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higherstateofdoug
PostPosted: Wed Mar 28, 2012 11:02 am 
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I'm not sure I can tell the difference between goose/duck fat and sunflower oil TBH.

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ag4111
PostPosted: Wed Mar 28, 2012 11:03 am 
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emskina flange
PostPosted: Wed Mar 28, 2012 11:04 am 
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i have images of baglips working in the deep south of america in the 1920's :bo:

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My Name is Gino
PostPosted: Wed Mar 28, 2012 11:05 am 
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Not sure I want images of Baglips heading deep south in my head on such a nice day.

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Fandango Baglips
PostPosted: Wed Mar 28, 2012 11:10 am 
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higherstateofdoug wrote:
I'm not sure I can tell the difference between goose/duck fat and sunflower oil TBH.



Do you make the gravy from the juices/fat? I can tell from that but not from the roast tatties.
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higherstateofdoug
PostPosted: Wed Mar 28, 2012 11:14 am 
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Fandango Baglips wrote:
higherstateofdoug wrote:
I'm not sure I can tell the difference between goose/duck fat and sunflower oil TBH.



Do you make the gravy from the juices/fat? I can tell from that but not from the roast tatties.

Yes, I always roast on top of some chopped onion/carrot/celery/garlic/bay leaf too for extra flavour in the juices.

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ag4111
PostPosted: Wed Mar 28, 2012 11:27 am 
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FOOD

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im_
PostPosted: Wed Mar 28, 2012 12:12 pm 
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higherstateofdoug wrote:
I'm not sure I can tell the difference between goose/duck fat and sunflower oil TBH.


Really? I think it's fairly easy to pick up if something's been cooked in animal fat.

I am enjoying Wednesday, as I'm currently sat in southampton's best beer garden with a pint, and a burger on the way :woo: :sun: :drink:

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higherstateofdoug
PostPosted: Wed Mar 28, 2012 12:16 pm 
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Tim [Bot] wrote:
higherstateofdoug wrote:
I'm not sure I can tell the difference between goose/duck fat and sunflower oil TBH.


Really? I think it's fairly easy to pick up if something's been cooked in animal fat.

I am enjoying Wednesday, as I'm currently sat in southampton's best beer garden with a pint, and a burger on the way :woo: :sun: :drink:

I don't do roast dinners at home much and have never done an A/B taste test with roasties cooked in animal vs vegetable fat. I probably would know the difference side by side. All I know is I still fucking love them either way if they're cooked right.

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im_
PostPosted: Wed Mar 28, 2012 12:17 pm 
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Yes few things better than a properly roasted spud :fool:

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Fandango Baglips
PostPosted: Wed Mar 28, 2012 12:19 pm 
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I prefer roast carrots!! They make the dinner go BOOM!!
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iClod
PostPosted: Wed Mar 28, 2012 12:20 pm 
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I DON'T BELIEVE I HAVE EVER ROASTED A CARROT.

that didn't need caps. but the fact remains.

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Fandango Baglips
PostPosted: Wed Mar 28, 2012 12:38 pm 
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Try it. They make the dinner. I wouldn't dream of making a roast without them now.
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im_
PostPosted: Wed Mar 28, 2012 12:39 pm 
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Fandango Baglips wrote:
I prefer roast carrots!! They make the dinner go BOOM!!


Roasted carrots are good, no doubt. But better than roasted spuds? No way.

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Fandango Baglips
PostPosted: Wed Mar 28, 2012 12:45 pm 
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On their own I agree. But a fork full of mash, chicken, roast carrot, yorkie pud tastes loads better than a fork full of mash, chicken, roast tattie, yorkie pud. It seems to make everything else taste better.
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